But don't say a word to that silly old bird about, SHHH, you know, Thanksgiving Day!

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Phoebe's Bacon and Pear Stuffing

12 oz package of bacon, diced
1 large red onion
3 celery stalk, diced
1 tsp rubbed sage
3 ripe Bosc pears, peeled, cored, and diced
1 pkg. (14-16 oz) seasoned stuffing cubes
32 oz reduced sodium chicken broth
2 Tbs. Butter

In a skillet cook bacon until crisp. Transfer to paper towels, save 1 Tbs. drippings. Return drippings to skillet and cook onions, 5 minutes. Add celery and sage, cook until soft. Stir in pears, cook 4 more minutes. Place stuffing cubes and bacon in large bowl; toss with pear and vegetable mixture. Pour broth over stuffing and mix well.
Spray a 9x13 pan with Pam and fill with stuffing. Dot with butter. Cover and refrigerate up to 3 days. When ready to bake remove from fridge and bring to room tempereature. Cover with foil and place along side turkey for 45 minutes. Uncover and bake 30 minutes more.

It's tasty!